Around the house


Apple Crisp

I have never claimed to be a baker or very talented at making any kind of dessert. My confectionary talents have always involved store bought cookies and ice cream. That said, this dessert is easy enough for even me to make and my family looks forward to this homemade treat.

6 McIntosh apples, peeled, cored, cut into thin wedges and cut width-wise in half
1 tablespoon of lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons granulated sugar
1 cup flour
1 cup brown sugar
1 stick chilled butter cut into 1 tablespoon slices
Vanilla ice cream or whipped cream

Preheat oven to 400 degrees. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour, brown sugar and butter together using your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Serve topped with small scoops of vanilla ice cream or whipped cream.

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